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Vegan options are available for all menus. Please let us know when you make your reservation
Menu A
Summer Rolls
Our fresh organic vegetables and herbs, are wrapped up tightly in rice paper wrappers with the savory homemade dipping sauce.Pad Thai
Fried Noodle Thai Style with ShrimpChicken Green Curry
Hot and Spicy yummy and creamy "Kaeng Khiao Wan"Bualoi Kai Wan
Sticky Rice Flour Balls with Boiled egg in sweet Coconut milk
Menu B
Thai Spring Rolls
Spring rolls are a very popular street food in Thailand. Crispy, crunchy crowd pleasers!Pad See Ew
Stir Fried Rice Noodles with Black Soy SaucePanang Chicken Curry
A Thai-style curry with coconut milk and peanuts that's milder than red Thai curry. It's rich and creamy and so yummy!Mango Sticky Rice (seasonal mango)
Out of mango season = Kanom Krok ( Coconut rice pancake) insteadMenu C
Kai Satay
Tasty strips of grilled marinated chicken served with spicy peanut sauceTom Kha Kai
Coconut Chicken SoupKhao Soi Kai
Curried Noodle Soup with ChickenWaterchestnut in coconut milk (Tubtim Grob)
Tub Tim is the Thai word for ruby (as well as pomegranate seed, presumably because they look like rubies). Grob means crunchy. So this dessert literally translates to crunchy ruby or crunchy pomegranate seed. Since the rubies are red, it's not much of a stretch to call this dessert Red Rubies in EnglishMenu D
Summer Rolls
Our fresh organic vegetables and herbs, are wrapped up tightly in rice paper wrappers with the savory homemade dipping sauce.Panang Chicken Curry
A Thai-style curry with coconut milk and peanuts that's milder than red Thai curry. It's rich and creamy and so yummy!Pad Thai
Fried Noodle Thai Style with ShrimpSteamed Toast with Pandanus or Thai Tea Custard
Thai Pandan Custard, also known as Sangkaya, is a traditional Thai dessert best known for its rich and creamy texturebottom of page